• Home
• About Us
• Employment
• Fresh Fruit Packing
• Recipes
• Equipment for Sale
• Links
• Contact Us

Ingredients

• 2 Cups self raising flour
• ¼ teaspoon salt
• 2 tablespoons butter
• 1 tablespoon orange rind
• 1 teaspoon sugar
• ¾ cup orange juice

Method

Put the flour and salt into a mixing bowl, rub in the butter until it looks like fine bread crumbs then add the orange rind and sugar.

Stir in enough orange juice to make a stiff dough.

Knead it lightly, then roll out until its 1cm thick.

Cut into small rounds and bake at 200 degrees for 10 minutes.